Adversity can either help us advance in our pursuit of greatness, or it can paralyze us. And it is our belief in our dreams that serve as the oxygen to keep our dreams alive in the face of adversity.
Chef Wilfredo Arguinzoni joins Strategy Rewind to speak about his journey to becoming a restaurant owner and how he kept his dreams alive despite the many challenges. Chef Fredo, as he is known, is the chef and co-owner of Palermo's Market and Me Gusta Caribbean Cuisine.
To connect with Chef Fredo, visit https://www.facebook.com/wilfredo.arguinzoni.1 and to try his fantastic cuisine, visit Palermo's Market located at 240 E Main St, Rochester, NY 14604.
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